This Is It! Neely said it was a friend who hooked him up with the opportunity. He met with the Anthony family and saw parallels between his restaurant career and that of its founder, Shelley Anthony. And I told my wife, 'We're going to eat but I don't want any salt, any pepper, any hot sauce.
No, I want to taste it just like they just put it in these containers. Neely said he was blown away by the food, noting that they make everything from scratch and that each of the 11 This Is It! Neely's role will be two-fold: He will work on marketing the restaurant, and he'll work with the franchisees in making sure the Anthonys' recipes are being followed just-so.
Neely said that the Anthonys' food will translate well across the country. There's nothing like catfish or good fried chicken or collard greens. I don't know any region in the country where something like that doesn't translate. Neely said that the Anthonys have secured some of top talent for their franchising efforts, including Tamala Fowler , who worked with both GiGi's Cupcakes and Dickey's Barbeque Pit.
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