The most commonly found lentils in grocery stores are split red lentils and whole green lentils. How long can I store packaged lentils and cooked lentils? Cooked lentils and lentil puree can be frozen and used within three months, or refrigerated for up to one week. Be sure that they are sealed tight in air-tight containers or plastic bags to prevent freezer burn.
Is there a cooking time difference between split and whole lentils? Yes there is. Yes, provided it is properly stored and the package is undamaged - commercially packaged dried lentils will typically carry a " Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the dried lentils will remain at peak quality.
Storage time shown is for best quality only - after that, the dried lentils' texture, color or flavor may change, but in most cases, they will still be safe to consume if they have been stored properly, the package is undamaged, and there are no signs of spoilage see below.
How can you tell if dried lentils are bad or spoiled? The best way is to smell and look at the dried lentils: if the dried lentils develop an off odor, flavor or appearance, or if mold or insects appear, they should be discarded. Today's Tips. When stored in a fridge, they will last approximately a week. If you freeze the lentils, you can expect them to last about three months.
Once again, do an evaluation of your lentils regardless of where you store them. The best place to store dried lentils is in a cool, dry place. Since the plastic bags which contain lentils may be more susceptible to insect damage, you may be better off storing them in glass containers. Canning jars are a great option for this. Place your lentils in the jars and keep them in the back of the cabinet with a label that contains the expiration date.
Rotate through your lentils, using the first in, last out method to avoid using them out of date. Add additional water during cooking as needed. You can find lentils in brown, green, and red. They each have their own health benefits but the brown lentils are the most popular today. Dried lentils are longer-lasting and usually a better value. After 2 3 years, the beans will start losing their nutritional value, and most naturally found vitamins will be gone within 5 years.
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